A quick walkthrough of the workflow personal chefs use to plan meals, track costs, price confidently, and invoice faster — without spreadsheets.
Takes about 2 minutes to read.
Step 1
Capture preferences, allergies, and goals once, then stop chasing notes in texts and spreadsheets. ChefMate keeps the important details visible when you're planning and cooking.


Step 2
Choose recipes, add custom items, and build a menu that fits the client. Everything stays tied to the meal so you can prep and invoice without re-entering info.
Step 3
Costs change depending on the store and discounts — so ChefMate tracks spending per meal, not per recipe. Upload a receipt or enter items quickly, and the meal's ingredient cost updates automatically.


Step 4
You can always set your own price. When you want a second opinion, the Pricing Assistant uses the meal details (time, complexity, restrictions, costs) to sanity-check your service fee and explain the reasoning.
Step 5
When the meal is complete, generate an invoice in seconds. Service and ingredients can be separate line items so your pricing stays transparent and consistent.

ChefMate is designed to feel familiar: clear screens, sensible defaults, and optional guidance only when you ask for it. If you can run your business from a spreadsheet, you can use ChefMate.
Explore the live demo with sample data — no signup required.
Questions? Email contact@trychefmate.com