See how ChefMate works

Take a quick walkthrough to see how ChefMate can help you focus on what you love, by streamlining your workflow

Takes about 2 minutes to read.

Step 1

Start with the client & keep context in one place

Capture preferences, allergies, and goals once, then stop chasing notes in texts and spreadsheets. ChefMate keeps the important details visible when you're planning and cooking.

  • Allergies & dietary restrictions at a glance
  • Client notes that stay attached to every meal
  • Meal history so you don't repeat accidentally
Client detail page showing allergies, dietary restrictions, notes, and meal history
Meal planning screen showing client selection, recipes list, and additional items

Step 2

Plan a meal in minutes

Choose recipes, add custom items, and build a menu that fits your client. Everything stays tied to the meal so you can prep and invoice without re-entering info.

  • Recipes + custom items in one meal
  • Servings and schedule in one view
  • Optional validation against restrictions

Step 3

Track grocery costs and pass them through to the invoice

Costs change depending on the store, so ChefMate tracks spending per meal, not per recipe. Upload a receipt at the store and AI extracts the line items — then those exact costs can flow straight onto the client's invoice so they see what food actually cost.

  • Receipt upload with AI item extraction
  • Editable line items — you approve before billing
  • Pass-through billing: add grocery cost to the invoice as a labeled line item
  • Per-serving cost calculated so you always know your margin
Prep & Costs section showing receipt upload and parsed line items with prices
Pricing section showing service fee input and optional pricing assistant

Step 4

Set your service fee with pricing help when you want it

You can always set your own price. When you want a second opinion, the Pricing Assistant uses the meal details (time, complexity, restrictions, costs) to sanity-check your service fee and explain the reasoning.

  • Manual service fee by default
  • Optional chat-style pricing assistant
  • Clear reasoning you can stand behind

Step 5

Invoice fast — groceries and service already filled in

When the meal is complete, the invoice builds itself from the costs you already tracked. Service fee and grocery reimbursement are separate line items — clear for the client, clean for your records.

  • Grocery cost pulled from your receipts — no re-entry
  • Service fee + groceries as separate, labeled line items
  • Optional sales tax and processing-fee lines
  • Export-ready for taxes — less admin after every cook
Invoice screen showing service fee and ingredients as separate line items with total

Built for personal chefs who don't want more software

ChefMate is designed to feel familiar: clear screens, sensible defaults, and optional guidance only when you ask for it. If you can run your business from a spreadsheet, you can use ChefMate.

Ready to try it yourself?

Explore the live demo with sample data (no signup required).

Questions? Email support@trychefmate.com

How ChefMate Works - Workflow for Personal Chefs | ChefMate