Take a quick walkthrough to see how ChefMate can help you focus on what you love, by streamlining your workflow
Takes about 2 minutes to read.
Step 1
Capture preferences, allergies, and goals once, then stop chasing notes in texts and spreadsheets. ChefMate keeps the important details visible when you're planning and cooking.


Step 2
Choose recipes, add custom items, and build a menu that fits your client. Everything stays tied to the meal so you can prep and invoice without re-entering info.
Step 3
Costs change depending on the store, so ChefMate tracks spending per meal, not per recipe. Upload a receipt at the store and AI extracts the line items — then those exact costs can flow straight onto the client's invoice so they see what food actually cost.


Step 4
You can always set your own price. When you want a second opinion, the Pricing Assistant uses the meal details (time, complexity, restrictions, costs) to sanity-check your service fee and explain the reasoning.
Step 5
When the meal is complete, the invoice builds itself from the costs you already tracked. Service fee and grocery reimbursement are separate line items — clear for the client, clean for your records.

ChefMate is designed to feel familiar: clear screens, sensible defaults, and optional guidance only when you ask for it. If you can run your business from a spreadsheet, you can use ChefMate.
Explore the live demo with sample data (no signup required).
Questions? Email support@trychefmate.com