See how ChefMate works

A quick walkthrough of the workflow personal chefs use to plan meals, track costs, price confidently, and invoice faster — without spreadsheets.

Takes about 2 minutes to read.

Step 1

Start with the client — keep context in one place

Capture preferences, allergies, and goals once, then stop chasing notes in texts and spreadsheets. ChefMate keeps the important details visible when you're planning and cooking.

  • Allergies & dietary restrictions at a glance
  • Client notes that stay attached to every meal
  • Meal history so you don't repeat accidentally
Client detail page showing allergies, dietary restrictions, notes, and meal history
Meal planning screen showing client selection, recipes list, and additional items

Step 2

Plan a meal in minutes

Choose recipes, add custom items, and build a menu that fits the client. Everything stays tied to the meal so you can prep and invoice without re-entering info.

  • Recipes + custom items in one meal
  • Servings and schedule in one view
  • Optional validation against restrictions

Step 3

Track real ingredient costs while you prep

Costs change depending on the store and discounts — so ChefMate tracks spending per meal, not per recipe. Upload a receipt or enter items quickly, and the meal's ingredient cost updates automatically.

  • Receipt upload with AI item extraction
  • Editable line items (you stay in control)
  • Accurate ingredient cost for this specific meal
Prep & Costs section showing receipt upload and parsed line items with prices
Pricing section showing service fee input and optional pricing assistant

Step 4

Set your service fee — with pricing help when you want it

You can always set your own price. When you want a second opinion, the Pricing Assistant uses the meal details (time, complexity, restrictions, costs) to sanity-check your service fee and explain the reasoning.

  • Manual service fee by default
  • Optional chat-style pricing assistant
  • Clear reasoning you can stand behind

Step 5

Invoice fast and move on

When the meal is complete, generate an invoice in seconds. Service and ingredients can be separate line items so your pricing stays transparent and consistent.

  • Service fee + ingredients as separate lines
  • Export-ready invoices for taxes
  • Less admin after every cook
Invoice screen showing service fee and ingredients as separate line items with total

Built for personal chefs who don't want more software

ChefMate is designed to feel familiar: clear screens, sensible defaults, and optional guidance only when you ask for it. If you can run your business from a spreadsheet, you can use ChefMate.

Ready to try it yourself?

Explore the live demo with sample data — no signup required.

Questions? Email contact@trychefmate.com

How ChefMate Works - Workflow for Personal Chefs | ChefMate